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Home  >  Reference > Science > Chemistry > Physical & Theoretical
      Page   1  | 2   

Item # Image Description Price
9780306436581 Biochemistry Of Copper
Biochemistry Of Copper
Product Detail:
  • Author: Linder, Maria C.
  • Publisher: Kluwer Academic Publ, 10/1/1991
  • Content [more...]
    • Author Linder, Maria C.
    Content Language English
    Publisher Kluwer Academic Publ
    Binding Type Hardcover
    $247.50
    9780937381823 New Brewing Lager Beer: The Most Comprehensive Book For Home And Microbrewers
    New Brewing Lager Beer: The Most Comprehensive Book For Home And Microbrewers
    ANNOTATIONS:
    THIS BOOK OFFERS A THOROUGH YET PRACTICAL EDUCATION ON THE THEORY AND TECHNIQUES REQUIRED TO PRO [MORE...]
    Author Noonan, Gregory J.
    Content Language English
    Publisher Brewers Pubn
    Binding Type Paperback
    $19.95
    9780306443992 Biochemistry Of Zinc
    Biochemistry Of Zinc
    Annotations:
    In response to the worldwide health problems caused by nutritional zinc deficiency, coupled with [more...]
    Author Prasad, Ananda S.
    Content Language English
    Publisher Kluwer Academic Publ
    Binding Type Hardcover
    $218.90
    9780306455025 Bee Products: Properties, Applications And Apitherapy
    Bee Products: Properties, Applications And Apitherapy
    Product Detail:
  • Editor: Lensky, Yaacov
  • Editor: Mizrahi, Avshalom
  • Publisher: Kluwer Academic [more...]
    • Author Lensky, Yaacov
    Content Language English
    Publisher Kluwer Academic Publ
    Binding Type Hardcover
    $218.90
    9780387307800 Physical Properties Of Foods
    Physical Properties Of Foods
    Annotations:
    Understanding the physical properties of foods is important as they are used in process design, [more...]
    Author Sahin, Serpil
    Content Language English
    Publisher Kluwer Academic Publ
    Binding Type Hardcover
    $82.45
    9780387332437 Selenium In Food And Health
    Selenium In Food And Health
    Annotations:
    Over the past 50 years more than 100,000 scientific papers, not to mention popular articles and [more...]
    Author Reilly, Conor
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $126.50
    9780387752839 Food Emulsifiers And Their Applications
    Food Emulsifiers And Their Applications
    Annotations:

    Thoroughly revised, updated, and expanded, the second edition of Food Emulsifiers and their A [more...]

    Author Hasenhuettl, Gerard L.
    Content Language English
    Publisher Kluwer Academic Publ
    Binding Type Hardcover
    $87.95
    9781402019166 Bayesian Statistics And Quality Modelling In The Agro-food Production Chain
    Bayesian Statistics And Quality Modelling In The Agro-food Production Chain
    ANNOTATIONS:
    THE FOOD MARKET IS CHANGING FROM A PRODUCER-CONTROLLED TO A CONSUMER-DIRECTED MARKET. A MAIN DRI [MORE...]
    Author Stein, A.
    Content Language English
    Publisher Kluwer Academic Publ
    Binding Type Hardcover
    $114.40
    9780751403831 Science Of Composting
    Science Of Composting
    PRODUCT DETAIL:
  • EDITOR: DE BERTOLDI, MARCO
  • PUBLISHER: SPRINGER VERLAG GMBH, NOV-2007
  • CONTENT [MORE...]
    • Author De Bertoldi, Marco
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $691.90
    9781402019173 Bayesian Statistics And Quality Modelling In The Agro-food Production Chain
    Bayesian Statistics And Quality Modelling In The Agro-food Production Chain
    ANNOTATIONS:
    THE FOOD MARKET IS CHANGING FROM A PRODUCER-CONTROLLED TO A CONSUMER-DIRECTED MARKET. A MAIN DRI [MORE...]
    Author Van Boekel, Martinus A. J. S.
    Content Language English
    Publisher Kluwer Academic Publ
    Binding Type Paperback
    $48.40
    9780841236929 Flavor Release
    Flavor Release
    ANNOTATIONS:
    THIS BOOK EXAMINES THE PHYSICAL CHEMISTRY OF HOW VOLATILE FLAVOR COMPOUNDS ARE RELEASED IN THE M [MORE...]
    Author Taylor, Andy
    Content Language English
    Publisher Amer Chemical Soc
    Binding Type Hardcover
    $288.20
    9783540591535 Das Arbeiten Mit Ionenselektiven Elektroden: Eine Einfuhrung Fur Praktiker
    Das Arbeiten Mit Ionenselektiven Elektroden: Eine Einfuhrung Fur Praktiker
    Annotations:
    Die Autoren haben fA1/4r die dritte Auflage ihres erfolgreichen Buches alle Kapitel A1/4berarbei [more...]
    Author Cammann, Karl
    Content Language German
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $152.90
    9780125953405 Phase Transitions In Foods
    Phase Transitions In Foods
    Annotations:
    This book describes important phase and state transitions that affect technological properties o [more...]
    Author Roos, Yrjo
    Content Language English
    Publisher Academic Pr Inc
    Binding Type Hardcover
    $74.75
    9780387719467 Food Materials Science: Principles And Practice
    Food Materials Science: Principles And Practice
    Annotations:
    Food Materials Science provides the science behind structuring processes for foods and applicati [more...]
    Author Lillford, Peter J.
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780306445941 Food Hydrocolloids: Structure, Properties, And Functions
    Food Hydrocolloids: Structure, Properties, And Functions
    Product Detail:
  • Author: Nishinari
  • Editor: Nishinari, K.
  • Editor: Doi, E.
  • Publisher: Sp [more...]
    • Author Nishinari
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    This item is temporarily unavailable.
    9781402022180 The Nature Of Biological Systems As Revealed By Thermal Methods
    The Nature Of Biological Systems As Revealed By Thermal Methods
    Author Lorinczy, Dines
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780854042715 Food Colloids: Self-assembly And Material Science
    Food Colloids: Self-assembly And Material Science
    ANNOTATIONS:
    THIS BOOK DESCRIBES NEW DEVELOPMENTS IN THE THEORY AND PRACTICE OF THE FORMULATION OF FOOD EMULS [MORE...]
    Author Dickinson, Eric
    Content Language English
    Publisher Amer Chemical Soc
    Binding Type Hardcover
    This item is temporarily unavailable.
    9781405121279 The Chemical Physics Of Food
    The Chemical Physics Of Food
    ANNOTATIONS:
    CHEMICAL PHYSICS OF FOOD

    EDITED BY PETER BELTON

    BASED ON THE PRINCIPLE THAT FOOD SCI [MORE...]

    Author Belton, Peter
    Content Language English
    Publisher Blackwell Publ
    Binding Type Hardcover
    This item is temporarily unavailable.

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