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Paul Kirk's Championship Barbecue Sauces: 175 Make-your-own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, And Salsas |
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Annotations:
The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more. Illustrations.
Publisher's Remarks:
The author offers up 175 recipes that impart bold zesty flavor to every cut of meat
Product Detail:
Author: Kirk, Paul
Publisher: Harvard Common Pr,
Content Language: English
Book,
Paperback: 192 pages
Weight: 0.77 lbs.
Dimensions: L: 8.51 in. x W: 5.04 in. x H: 0.79 in.
Comes with Illustrations
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