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Paul Kirk's Championship Barbecue: Bbq Your Way To Greatness With 575 Lip-smackin' Recipes From The Baron Of Barbecue |
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Annotations:
Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires; what kind of fuel to use; setting up the pit or grill; what tools are needed; and to how to prepare the food.
Publisher's Remarks:
Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed to, how to prepare the food.
Product Detail:
Author: Kirk, Paul
Author: Lyon, Bob
Publisher: Harvard Common Pr,
Content Language: English
Book,
Paperback: 470 pages
Weight: 2.29 lbs.
Dimensions: L: 9.22 in. x W: 7.87 in. x H: 1.18 in.
Comes with Illustrations
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