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9780470244098
Creams, Confections, And Finished Desserts
Annotations:
The first two sections of Volume 2 are devoted to basic creams and basic confections, which, tog
[more...]
Author
Bilheux, Roland
Content Language
English
Publisher
John Wiley & Sons Inc
Binding Type
Hardcover
$80.00
9780470244104
Petits Fours, Chocolate, Frozen Desserts, And Sugar Work
Annotations:
This book provides a complete overview of basic techniques and applications for making petits fo
[more...]
Author
Bilheux, Roland
Content Language
English
Publisher
John Wiley & Sons Inc
Binding Type
Hardcover
$80.00
9780470250006
Decorations, Borders And Letters, Marzipan, Modern Desserts
Annotations:
Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and
[more...]
Author
Bilheux, Roland
Content Language
English
Publisher
John Wiley & Sons Inc
Binding Type
Hardcover
$80.00
9781580084192
The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
Annotations:
For the first time ever, The Cheese Board presents the classic recipes that have made the store
[more...]
Author
Waters, Alice
Content Language
English
Publisher
Ten Speed Pr
Binding Type
Paperback
$21.99
9780966355826
Cookies: Quick Drop/simple Ice Box/hand-shaped/tradition & Heritage/best Ever Bars/final Touches
ANNOTATIONS:
PRESENTING THE BEST-LOVED COOKIE RECIPES FROM LAND O' LAKES KITCHENS. WITH RECIPES CULLED FROM I
[MORE...]
Author
Land O'lakes Incorporated
Content Language
English
Publisher
Tiger Oak Pubn
Binding Type
Paperback
$14.95
9781592536511
1,000 Ideas For Decorating Cupcakes, Cakes, And Cookies
Author
Salamony, Sandra
Content Language
English
Publisher
Quarry
Binding Type
Paperback
$25.00
9781844766406
Success With Pastry: The Essential Guide To Pastry-making From Choux To Strudel, With Over 40 Delicious Recipes Shown St
Annotations:
This new book will give you all the information and practical advice you will ever need to cook
[more...]
Author
Atkinson, Catherine
Content Language
English
Publisher
Southwater
Binding Type
Paperback
$16.99
9788480765381
Pasteles
Annotations:
Revealing all the culinary tips and tricks for technique and preparation, this series fosters cr
[more...]
Author
Serrano Perez, Clara E.
Content Language
Spanish
Publisher
Blume
Binding Type
Paperback
This item is temporarily unavailable.
9780470421345
Pastry: Savory & Sweet
Annotations:
"Pastry" features a wealth of culinary expertise from award-winning master chef Michel Roux, all
[more...]
Author
Roux, Michel
Content Language
English
Publisher
John Wiley & Sons Inc
Binding Type
Hardcover
$24.95
9780976353966
Paris By Pastry: Stalking The Sweet Life On The Streets Of Paris
ANNOTATIONS:
CULINARY ADVENTURERS ARE GUIDED THROUGH THE STREETS OF PARIS FROM SCRUMPTIOUS PATISSERIE TO SCRU
[MORE...]
Author
Mitchell, Joyce Slayton
Content Language
English
Publisher
Jones Books
Binding Type
Paperback
This item is temporarily unavailable.
9780471287698
Grand Finales: The Art Of The Plated Dessert
Annotations:
"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert e
[more...]
Author
Boyle, Tish
Content Language
English
Publisher
John Wiley & Sons Inc
Binding Type
Hardcover
$65.00
9780471359258
The Professional Pastry Chef: Fundamentals Of Baking And Pastry
Annotations:
"There's something for everyone in this updated edition of Bo Friberg's classic opus on pastry.
[more...]
Author
Friberg, Bo
Content Language
English
Publisher
John Wiley & Sons Inc
Binding Type
Hardcover
$70.00
9780471359265
The Advanced Professional Pastry Chef
WINNER
: IACP Crystal Whisk Award,
Food Reference
- 2004
Annotations:
Elegant tec
[more...]
Author
Friberg, Bo
Content Language
English
Publisher
John Wiley & Sons Inc
Binding Type
Hardcover
$70.00
9780684813486
The Pie And Pastry Bible
NOMINEE
: James Beard KitchenAid Book Awards,
Baking/Desserts
- 1999
Annotations:
[more...]
Author
Beranbaum, Rose Levy
Content Language
English
Publisher
Scribner % Macmillan
Binding Type
Hardcover
$50.00
9780754819295
The Art Of Pastry: How To Make Perfect Pies, Tarts, Flans, Pastries And Strudels: 120 Recipes Shown In 280 Stunning Phot
ANNOTATIONS:
- OVER 140 CLASSIC RECIPES, FROM FAVORITE FAMILY PIES AND TARTS TO STUNNING DESSERTS THAT ARE PE
[MORE...]
Author
Atkinson, Catherine
Content Language
English
Publisher
Lorenz Books
Binding Type
Hardcover
$35.00
9780811851503
Tartine
NOMINEE
: James Beard KitchenAid Book Awards,
Photography
- 2007
Annotations:
In
[more...]
Author
Prueitt, Elisabeth
Content Language
English
Publisher
Chronicle Books
Binding Type
Hardcover
$35.00
9780811859523
Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, And Desserts Made With Puff Pastry
FINALIST
: IACP Crystal Whisk Award,
First Book
- 2009
Annotations:
Puff pastry i
[more...]
Author
Holmberg, Martha
Content Language
English
Publisher
Chronicle Books
Binding Type
Paperback
$19.95
9780811868716
I Love Macarons
Annotations:
Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditi
[more...]
Author
Ogita, Hisako
Content Language
English
Publisher
Chronicle Books
Binding Type
Paperback
$14.95
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