Annotations:
With dishes ranging from the traditional (Nonna's Sunday Ragu) to the new and distinctive (Cappellacci, Goat Cheese, Spinach, Golden Raisins, Saffron Butter), "Pasta Sfoglia" promises luxurious pasta for the home cook. Chapters include Master Recipes, Fresh Pasta, Dry Pasta, Filled Pasta, Gnocci, and Grains. Suhanosky writes: "I've devised a way for you to make sophisticated pasta dishes with efficiency and ease, by combining ingredients that offer flavors from salty to sweet with tart in between, and textures that can be achieved with creamy sauces, crunchy ingredients like roasted nuts, and the pasta itself." This book is beautifully packaged four-color book is full of gorgeous food, as well as lively shots of the authors cooking at home with their family.
Publisher's Remarks:
Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen. Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a table at Sfoglia. With "Pasta Sfoglia, " you can prepare its master recipes right in your own kitchen. Here, for the first time, chef-owners Ron and Colleen share recipes from their kitchen, enabling home cooks to make sophisticated pasta dishes with efficiency and ease. They found the perfect collaborator in cookbook author, Susan Simon, who shares their passion for all things Italian. Beautifully illustrated in full color, "Pasta Sfoglia" lets you
Use the step-by-step instructions to create perfect pasta-the Sfoglia way Experience dishes ranging from the traditional (Nonna's Sunday Ragu) to the new and distinctive (Goat's Milk Cheese, Spinach, Cappellacci, Golden Raisins, Saffron Butter) Dive into the 111 rich and flavorful recipes for every kind of pasta dish-including fresh, dry, and filled pasta, dumplings, and grains Improve your preparation with tips on choosing the best ingredients with an emphasis on seasonal products, picking alternate ingredients, and information about the origin of each dish Enhance your enjoyment of the recipes through the authors' entertaining stories of how their food and travel experiences in Italy, Nantucket, and New York inspired their recipes If you love pasta and cuisine grounded in loving traditions and uncompromised flavor, "Pasta Sfoglia" is the perfect collection to inspire you to bring your own traditions to the table.
Product Detail:
Author: Suhanosky, Ron
Author: Suhanosky, Colleen
With: Simon, Susan
Publisher: John Wiley & Sons Inc, 9/1/2009
Content Language: English
Book,
Hardcover: 204 pages
Weight: 2.26 lbs.
Dimensions: L: 10.14 in. x W: 8.38 in. x H: 0.9 in.
Comes with Illustrations
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