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Passion For Pulses: A Feast Of Beans, Peas And Lentils From Around The World [reprint Ed.] |
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Annotations:
This cookbook with a difference explores the use of legumes such as lentils, chickpeas, beans, and peas in cuisines from around the world. Over 150 recipes have been illustrated with beautiful color photographs. Readers find out where various legumes come from, what shortcuts can decrease preparation time from hours to minutes, and how to eat healthier meals that are still delicious.
Publisher's Remarks:
This cookbook with a difference explores the use of legumes such as lentils, chickpeas, beans, and peas in cuisines from around the world. Over 150 recipes have been illustrated with beautiful color photographs. Readers find out where various legumes come from, what shortcuts can decrease preparation time from hours to minutes, and how to eat healthier meals that are still delicious.
Product Detail:
Author: Longnecker, Nancy
Publisher: Univ Of Western Australia,
Content Language: English
Book,
Paperback: 128 pages
Weight: 1.15 lbs.
Dimensions: L: 10.6 in. x W: 8.2 in. x H: 0.4 in.
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