Annotations:
In this enthusiastic tribute to the world's favorite root vegetable, Marshall proves that the potato is more than just a side dish with recipes, detailed descriptions of each type of potato, storage suggestions, and advice on which potato is best to use for which dish.
Publisher's Remarks:
200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable. Potatoes are the world's best food. You can boil them, bake them, fry them, saute them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks.
Product Detail:
Author: Marshall, Lydie
Designed by: Trillin, Calvin
Publisher: Harper Collins, 2/1/1992
Content Language: English
Book,
Paperback: 272 pages
Weight: 0.99 lbs.
Dimensions: L: 7.97 in. x W: 7.97 in. x H: 0.77 in.
Comes with Illustrations
|
