WINNER: Gourmand World Cookbook Awards (USA Only), Series - 2004
Annotations:
Paris, the culinary heart of France, is renowned for its markets, bakeries, and cafes. Traditional and innovative dishes such as "Boeuf en Daube" and Strawberry Soup exemplify the city's remarkable cuisine. This illustrated volume features 45 authentic Parisian recipes, 225 photos, and an illustrated map.
Publisher's Remarks:
Paris, the culinary heart of France, is renowned for its markets, bakeries, and cafes. Traditional and innovative dishes such as Boeuf en Daube, Frisee Salad with Bacon, and Strawberry Soup exemplify the city's remarkable cuisine.
Product Detail:
Author: Spieler, Marlena
Editor: Williams, Chuck
Photographer: Hall, Jean-blaise
Publisher: Oxmoor House Inc, 10/1/2004
Content Language: English
Book,
Hardcover: 191 pages
Weight: 2.78 lbs.
Dimensions: L: 10.77 in. x W: 9.91 in. x H: 0.89 in.
Comes with Illustrations
|
