Annotations:
This is the small circle of definitive books on Southern cookery and history. It was the first comprehensive postwar volume of Southern recipes, and it effectively combined scores of traditional Kentucky and all-Southern dishes with a multitude of imports and new creations.
Product Detail:
Author: Flexner, Marion
Publisher: Univ Pr Of Kentucky, Sep-1989
Content Language: English
Book,
Hardcover: 320 pages
Weight: 1.53 lbs.
Dimensions: L: 9.37 in. x W: 6.34 in. x H: 1.05 in.
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