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Ottoman Kitchen: Modern Recipes From Turkey, Greece, The Balkans, Lebanon, Syria And Beyond |
Annotations: The Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create a cuisine that is considered one of the world's greatest and most eclectic. This book explores this tradition, offering a collection of practical recipes for up-to-date versions of classic dishes. 100+ color photos.
Publisher's Remarks: Illuminating tales of history and culture, with over 100 photographs featured-mouth-watering recipes, stunning pictures, and evocative location shots.
Product Detail: Author: Woodward, Sarah Author: Woodward, Surah Author: Spillman, David Publisher: Interlink Pub Group Inc, Content Language: English Book, Paperback: 144 pages Intended Age Group: 4 - 9 years Intended Grade Level: Preschool thru 4th Grade Weight: 1.29 lbs. Dimensions: L: 10.12 in. x W: 8.96 in. x H: 0.4 in. Comes with Illustrations
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