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Oriental Foods And Herbs: Chemistry And Health Benefits |
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Annotations:
This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.
Publisher's Remarks:
This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.
Product Detail:
Editor: Lin, Jen-kun
Editor: Zheng, Quin Yi
Editor: Ho, Chi-tang
Publisher: Amer Chemical Soc, Sep-2003
Content Language: English
Book,
Hardcover: 360 pages
Weight: 1.22 lbs.
Dimensions: L: 9.28 in. x W: 5.96 in. x H: 0.84 in.
Comes with Illustrations
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