Annotations:
A trilingual culinary excursion to five countries whose recipes have always tantalized our taste buds. Master Chef Su-Huei Huang has selected a kaleidoscope of sumptuous offerings in this fabulous collection. From Fried Dumplings of China to Mexican Shrimp Fajitas, Lasagne di Carne of Italy to the famous Pad Thai, and even Japanese Udon in Broth, four master chefs share each nation's family pride in easy to follow instructions.

Publisher's Remarks:
A trilingual culinary excursion to five countries whose recipes have always tantalized our taste buds. Master Chef Su-Huei Huang has selected a kaleidoscope of sumptuous offerings in this fabulous collection. From Fried Dumplings of China to Mexican Shrimp Fajitas, Lasagne di Carne of Italy to the famous Pad Thai, and even Japanese Udon in Broth, four master chefs share each nation's family pride in easy to follow instructions.

Product Detail:

Editor: Huang Su Huei

Translator: Lin, Sophia

Translator: Andersen, Paul

Publisher: Wei-chuan Pub,

Content Language: English

Book,

Weight: 0.76 lbs.

Dimensions: L: 10.24 in. x W: 7.29 in. x H: 0.29 in.