Annotations:
This cookbook contains over 175 recipes for the soul-satisfying Southern and Southwestern dishes from the days before "fat-free"--cakes, pies, cookies, other desserts, breads, main course dishes, salads, and more.
Publisher's Remarks:
OLD-FASHIONED RECIPES FOR MODERN COOKS contains over 175 recipes for the soul-satisfying Southern and Southwestern dishes from the days before "fat-free" -- cakes, pies, cookies, other desserts, breads, main course dishes, salads, soups, side dishes, relishes, jellies, beverages.
Product Detail:
Author: Cobb, L. B.
Publisher: Advance Books Co, Nov-2001
Content Language: English
Book,
Paperback: 99 pages
Weight: 0.39 lbs.
Dimensions: L: 9.16 in. x W: 6.04 in. x H: 0.3 in.
|
