Annotations:
Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.
Publisher's Remarks:
Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.
Product Detail:
Author: Copeland, Lori K.
Editor: Rimando, Agnes M.
Editor: Schrader, Kevin K.
Publisher: Amer Chemical Soc, Jun-2003
Content Language: English
Book,
Hardcover: 280 pages
Weight: 1.07 lbs.
Dimensions: L: 9.34 in. x W: 6.38 in. x H: 0.71 in.
Comes with Illustrations
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