FINALIST: Independent Publisher Book Awards, Cookbooks - 2006
WINNER: ForeWord Book of the Year Award, Cooking - 2005
WINNER: MIPA Midwest Book Award, Cookbooks - 2005

Annotations:
A noted marine expert and author introduces 50 delectable and ethical "best choice" seafoods that can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.

Publisher's Remarks:
Noted marine expert and author James O. Fraioli introduces 50 delectable and ethical "Best Choice" seafoods that should be selected when dining out or cooking at home. These abundant and well-managed species of fresh and saltwater fish, crustaceans and mollusks can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.

Product Detail:

Author: Fraioli, James O.

Foreword by: Cousteau, Jean-michel

With: The Monterey Bay Aquarium

Publisher: Willow Creek Pr, 5/1/2005

Content Language: English

Book,

Hardcover: 232 pages

Weight: 3.29 lbs.

Dimensions: L: 10.52 in. x W: 10.26 in. x H: 1.03 in.

Comes with Illustrations