Annotations:
A "must have" resource for nutrition and food service administrators, providing vital information about trends in the industry, how others are meeting current demands with innovative programs that contain costs without compromising quality, the standards of care in more progressive settings, and how innovative techniques and technological advancements can be implemented to
Product Detail:
Author: Jackson, Rita
Author: Jackson, Ellen
Publisher: Aspen Publ (va), 1/1/1997
Content Language: English
Book,
Hardcover: 350 pages
Weight: 1.81 lbs.
Dimensions: L: 9 in. x W: 6 in. x H: 1.16 in.
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