Annotations:
In New Shanghai Cuisine, Chef Jereme Leung explores and reinterprets the rich culinary heritage of Shanghai, offering unique and contemporary presentations of some of Shanghai's classic recipes. One of the most prominent Chinese chefs in the world, he is regarded as a pioneer of modern Chinese cuisine.

Publisher's Remarks:
In New Shanghai Cuisine, Chef Jereme Leung explores and reinterprets the rich culinary heritage of Shanghai, offering unique and contemporary presentations of some of Shanghai's classic recipes. One of the most prominent Chinese chefs in the world, he is regarded as a pioneer of modern Chinese cuisine.

Product Detail:

Author: Leung, Jereme

Publisher: Marshall Cavendish Corp,

Content Language: English

Book,

Hardcover: 180 pages

Weight: 2.63 lbs.

Dimensions: L: 11.88 in. x W: 9.38 in. x H: 0.82 in.

Comes with Illustrations