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New Receipts For Cooking: Comprising All The New And Approved Methods For Preparing All Kinds Of Soups, Fish, Oysters... |
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Annotations:
Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.
Publisher's Remarks:
Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.
Product Detail:
Author: Leslie, Eliza
Publisher: Applewood,
Content Language: English
Book,
Paperback: 556 pages
Weight: 1.75 lbs.
Dimensions: L: 9.19 in. x W: 5.89 in. x H: 1.32 in.
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