FINALIST: Gourmand World Cookbook Awards (USA Only), Series - 2005
Annotations:
Williams-Sonoma Foods of the World New Orleans offers an insider's view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.
Publisher's Remarks:
Williams-Sonoma Foods of the World New Orleans offers an insider's view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.
Product Detail:
Author: Snow, Constance
Editor: Williams, Chuck
Photographer: Yorke, Francesca
Publisher: Oxmoor House Inc, 10/1/2005
Content Language: English
Book,
Hardcover: 191 pages
Weight: 2.87 lbs.
Dimensions: L: 10.84 in. x W: 10.08 in. x H: 0.9 in.
Comes with Illustrations
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