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New England Seafood Cookbook: The Boston Globe Illustrated |
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Annotations:
New Englanders have been enjoying the bounty of the sea with catches off the Atlantic shoreline longer than any other Americans. From finfish to shellfish, from chowders to stews, this is a collection of the best of the recipes that have appeared in "The Boston Globe."
Publisher's Remarks:
New Englanders have been enjoying the bounty of the sea with catches off the Atlantic shoreline longer than any other Americans. From finfish to shellfish, from chowders to stews, no one is better qualified to describe this aquatic feast than
Product Detail:
Manufactured by: Boston Globe
Foreword by: White, Jasper
Introduction by: Riven, Julie
Publisher: Triumph Books,
Content Language: English
Book,
Hardcover: 141 pages
Weight: 2.05 lbs.
Dimensions: L: 10.36 in. x W: 9.3 in. x H: 0.74 in.
Comes with Illustrations
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