Annotations:
"New American Cooking" compiles into one book a six-volume series chronicling contemporary regional fare from coast to coast, highlighting the cuisine of California, the Pacific Northwest, the Southwest, the Heartland, New England, and the South. All recipes are driven by what's locally raised. 200+ photos.
Publisher's Remarks:
"New American Cooking compiles a six-volume series chronicling contemporary regional fare from coast to coast: California, The Pacific Northwest, The Southwest, The Heartland, New England and The South. All recipes are driven by what's locally raised, be it fruit, fish, or fowl. Regional ethnic influences play a part, too. Traditional recipes are included as they exist today--adapted over generations and attuned to the modern kitchen. The volume is decidedly contemporary, with a clean, graphic treatment throughout and stunning four-color photography that focuses on authentic regional cooking.
Product Detail:
Editor: William
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