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Native North American Foods And Recipes |
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Annotations:
This fascinating book focuses on the many foods that were first discovered and cultivated by Native Americans. Children will learn about the ingenuity of Native American farming techniques, hunting methods, and cooking styles, and enjoy preparing many Native-inspired dishes that they can prepare themselves.
Publisher's Remarks:
This fascinating book focuses on the many foods that were first discovered and cultivated by Native Americans. Children will learn about the ingenuity of Native American farming techniques, hunting methods, and cooking styles, and enjoy preparing many Native-inspired dishes that they can prepare themselves.
Product Detail:
Author: Smithyman, Kathryn
Author: Kalman, Bobbie
Publisher: Crabtree Pub, Nov-2005
Content Language: English
Book,
Paperback: 32 pages
Intended Age Group: 9 - 12 years
Intended Grade Level: 4th Grade thru 7th Grade
Weight: 0.38 lbs.
Dimensi
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