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Native Harvests: American Indian Wild Foods And Recipes |
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Annotations:
Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies. 139 black-and-white illustrations; 8 in color.
Publisher's Remarks:
Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies. 139 black-and-white illustrations; 8 in color.
Product Detail:
Author: Kavasch, E. Barrie
Publisher: Dover Pubn Inc, Mar-2005
Content Language: English
Book,
Paperback: 238 pages
Weight: 0.63 lbs.
Dimensions: L: 8.4 in. x W: 5.26 in. x H: 0.53 in.<
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