NOMINEE: James Beard KitchenAid Book Awards, Baking/Desserts - 1997
Annotations:
At almost any time of the day, people are lined up on the sidewalk outside the La Brea Bakery waiting to buy its extraordinary bread. Connected to Campanile, the successful Los Angeles restaurant, the bakery has grown by leaps and bounds since it opened in 1989. Now Nancy Silverton, a onetime pastry chef at Michael's, the original pastry chef at the world-famous Spago, and
Product Detail:
Author: Silverton, Nancy
Author: Ochoa, Laurie
Foreword by: Reichl, Ruth
Publisher: Villard, 3/1/1996
Content Language: English
Book,
Hardcover: 288 pages
Weight: 1.73 lbs.
Dimensions: L: 9.79 in. x W: 7.42 in. x H: 1.1 in.
Comes with Illustrations
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