Annotations:
Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal waters. With more than one hundred seafood recipes - both historical and contemporary - Mystic Seafood captures the history of fish and fishing, especially as it relates to Mystic Seaport, the nation's leading maritime museum.

Publisher's Remarks:
Mystic Seaport in southeastern Connecticut is the home of all things about New England and the sea--including great seafood cooking. Every year tens of thousands of people visit Mystic to see the fishing boats and ships, tour the 18th-century coastal village, and sample great seafood.
Now here is "Mystic Seafood," with more than one hundred great seafood recipes, both historical and contemporary, simple and elaborate, for oysters, clams, lobster, shrimp, cod, flounder, tuna, swordfish, and many other types of fish. Some of the recipes come from famous chefs and restaurants in the Mystic area; others were developed by the author, wh