 |
| |
|
Annotations:
Samuel and Samantha Clark share a passion for the intense flavours of the food of Spain, North Africa and the Eastern Mediterranean. The word "Moro," meaning "Moor" in Spanish, encapsulates much of their style of cooking -- a heady blend of Arabic and Hispanic dishes that offer warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings.
Sam and Sam
Publisher's Remarks:
The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes--the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.
Product Detail:
Author: Clark, Samuel
Author: Clark, Samantha
Joint Author: Clark, Samantha
Publisher: Ebury Pr, 7/1/2003
Content Language: English
Book,
Paperback: 288 pages
Weight: 1.95 lbs.
Dimensions: L: 9.92 in. x W: 7.46 in. x H: 0.99 in.
Comes with Illustrations
|
|
|
|
