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Home  >  Reference > Science > Life Sciences > Biology > Microbiology
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Item # Image Description Price
9780123741813 Wine Tasting: A Professional Handbook
Wine Tasting: A Professional Handbook
Publisher's Remarks:
Wine Tasting: A Professional Handbook is an essential guide for any professional or seri [more...]
Author Jackson, Ronald S.
Content Language English
Publisher Academic Pr Inc
Binding Type Hardcover
$89.95
9781555813963 Food Microbiology: An Introduction
Food Microbiology: An Introduction
Annotations:
An up-to-date text in the inherently complex and challenging field of food microbiology, this vo [more...]
Author Montville, Thomas J.
Content Language English
Publisher Asm Pr
Binding Type Hardcover
$89.95
9781405140058 The Microbiology Of Safe Food
The Microbiology Of Safe Food
Author Forsythe, Stephen J.
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Paperback
$84.99
9781555814052 Food-borne Microbes: Shaping The Host Ecosystem
Food-borne Microbes: Shaping The Host Ecosystem
Annotations:
Serving as an excellent introduction to important concepts, mechanism, and tools used in microbi [more...]
Author Jaykus, Lee-ann
Content Language English
Publisher Asm Pr
Binding Type Hardcover
$159.95
9780387745367 Foodborne Microbial Pathogens: Mechanisms And Pathogenesis
Foodborne Microbial Pathogens: Mechanisms And Pathogenesis
Annotations:
Undoubtedly in the past 10-20 years, impact of foodborne pathogens has been overwhelming because [more...]
Author Bhunia, Arun K.
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$79.95
9788847008656 Vinegars Of The World
Vinegars Of The World
Annotations:

The importance of vinegars goes far beyond their merely economic aspect: they are in fact the [more...]

Author Giudici, Paolo
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Paperback
$99.00
9780306472626 Microorganisms In Foods 7: Microbiological Testing In Food Safety Management
Microorganisms In Foods 7: Microbiological Testing In Food Safety Management
Annotations:
Continuing this excellent series, Microorganisms in Foods 7 describes the role of microbiologica [more...]
Author Icmsf
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$174.90
9780854042845 Food Microbiology
Food Microbiology
ANNOTATIONS:
THIS IS THE THIRD EDITION OF A WIDELY ACCLAIMED TEXT WHICH COVERS THE WHOLE FIELD OF MODERN FOOD [MORE...]
Author Adams, Martin R.
Content Language English
Publisher Amer Chemical Soc
Binding Type Hardcover
$59.95
9780306472886 Brewing Microbiology
Brewing Microbiology
Annotations:
The microbiology of brewing is a diverse subject covering both the production of beer and its st [more...]
Author Priest, F. G.
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$174.90
9780387231808 Modern Food Microbiology
Modern Food Microbiology
Annotations:
With 30 revised and updated chapters, the new edition of this classic text brings benefits to pr [more...]
Author Loessner, Martin J.
Content Language English
Publisher Kluwer Academic Publ
Binding Type Hardcover
$82.45
9780306486753 Microorganisms In Foods 6: Microbial Ecology Of Food Commodities
Microorganisms In Foods 6: Microbial Ecology Of Food Commodities
Annotations:

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for [more...]

Author International Commision On Mic
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$192.50
9780387333410 Wine Microbiology: Practical Applications And Procedures
Wine Microbiology: Practical Applications And Procedures
Annotations:

Since publication of the first edition of Wine Microbiology in 1997, the volume of new inform [more...]

Author Fugelsang, Kenneth C.
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$108.90
9780387736884 Mycotoxins In Foodstuffs
Mycotoxins In Foodstuffs
Annotations:
Due to the serious spoilage and health issues the presence of mycotoxins can cause, ita (TM)s im [more...]
Author Weidenborner, Martin
Content Language English
Publisher Kluwer Academic Publ
Binding Type Hardcover
$218.90
9780412473500 Microorganisms In Foods 5: Characteristics Of Microbial Pathogens
Microorganisms In Foods 5: Characteristics Of Microbial Pathogens
Annotations:
The control of food safety in modern food processing relies upon HACCP and other systems that id [more...]
Author International Commission For T
Content Language English
Publisher Kluwer Academic Publ
Binding Type Hardcover
$251.90
9780387745190 Molecular Techniques In The Microbial Ecology Of Fermented Foods
Molecular Techniques In The Microbial Ecology Of Fermented Foods
Annotations:
With the application of new analytical techniques, the field of food fermentation has grown over [more...]
Author Ercolini, Danilo
Content Language English
Publisher Kluwer Academic Publ
Binding Type Hardcover
$152.90
9780412644306 Microbial Food Poisoning
Microbial Food Poisoning
Publisher's Remarks:
The incidence of food poisoning continues to rise and now there is even greater interest [more...]
Author Eley, Adrian R.
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Paperback
$108.90
9780442210847 Food And Beverage Mycology
Food And Beverage Mycology
Product Detail:
  • Author: Beuchat, Larry R.
  • Publisher: Aspen Food Science,
  • Content Language: [more...]
    • Author Beuchat, Larry R.
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $214.50
    9780824707880 Handbook Of Topical Antimicrobials
    Handbook Of Topical Antimicrobials
    ANNOTATIONS:
    THIS REFERENCE EXAMINES LABORATORY TECHNIQUES AND FDA AND INDUSTRY PERSPECTIVES ON MEDICAL, FOOD [MORE...]
    Author Little, R. E.
    Content Language English
    Publisher Marcel Dekker Inc
    Binding Type Hardcover
    $241.95

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