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Michael Mina The Cookbook |
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WINNER: James Beard KitchenAid Book Awards, Photography - 2007
Annotations:
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
Product Detail:
Author: Mina, Michael
With: Cianciulli, Joann
Publisher: Bulfinch Pr, 3/1/2007
Content Language: English
Book,
Hardcover: 256 pages
Weight: 3.7 lbs.
Dimensions: L: 11.06 in. x W: 9.3 in. x H: 1.1 in.
Comes with Illustrations
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