Annotations:
"The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre-Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This beautiful book is a memory piece as much as a cookbook."--The Washington Times "Memories of a Cuban Kitchen will be an added treasure in a
Publisher's Remarks:
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.
Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
Product Detail:
Author: Randelman, Mary Urrutia
With: Schwartz, Joan
Publisher: Macmillan General Reference, 5/1/1996
Content Language: English
Book,
Paperback: 352 pages
Weight: 1.33 lbs.
Dimensions: L: 9.22 in. x W: 7.49 in. x H: 0.93 in.
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