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Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years Of Patak's |
Annotations: Fans of Indian cuisine, as well as busy cooks in search of quick recipes for weekday meals, will find this collection irresistible. Created by Meena Pathak--the force behind the world's most popular brand of Indian food and the author of "Indian Cooking for Family and Friends"--it celebrates traditional flavors in healthy dishes. Bombay Pitta Pockets, based on snacks she used to eat as a girl, is perfect for picnics or a child's school lunch. Mouthwatering Seared Keralan Prawns take just five minutes to grill. In addition, Pathak serves up plenty of cooking tips and background on Indian culture.
Publisher's Remarks: Fans of Indian cuisine, as well as busy cooks in search of quick recipes for weekday meals, will find this collection irresistible. Created by Meena Pathak--the force behind the world's most popular brand of Indian food and the author of "Indian Cooking for Family and Friends"--it celebrates traditional flavors in healthy dishes. Bombay Pitta Pockets, based on snacks she used to eat as a girl, is perfect for picnics or a child's school lunch. Mouthwatering Seared Keralan Prawns take just five minutes to grill. In addition, Pathak serves up plenty of cooking tips and background on Indian culture.
Product Detail: Author: Pathak, Meena Author: Pathak, Anjali Publisher: New Holland, Content Language: English Book, Hardcover: 128 pages Weight: 1.64 lbs. Dimensions: L: 10.09 in. x W: 8.74 in. x H: 0.64 in. Comes with Illustrations
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