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Mediterranean Country Cooking: 50 Delicious Traditional Recipes From The Sun-drenched Cuisines Of Italy, Spain, France A |
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Annotations:
This inspiring collection of 50 traditional recipes presents a selection of easy-to-cook classics from throughout the region. The book is arranged in sections that cover every meal and every occasion: appetizers and soups; vegetables and salads; fish and seafood; meat, poultry and game; breads and grains; and desserts and pastries. There are 300 color photographs throughout, including step-by-step instructions, and a glorious picture of every finished dish to show you exactly what you are aiming to achieve.
Product Detail:
Author: Clark, Jacqueline
Author: Farrow, Joanna
Publisher: Southwater,
Content Language: English
Book,
Paperback: 96 pages
Weight: 1.14 lbs.
Dimensions: L: 11.63 in. x W: 8.98 in. x H: 0.38 in.
Comes with Illustrations
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