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Home  >  Reference > History > Medieval
      Page   1  | 2   

Item # Image Description Price
9780313361760 Food In Medieval Times
Food In Medieval Times
Annotations:
New light is shed on everyday life in the Middle Ages in Great Britain and continental Europe th [more...]
Author Adamson, Melitta Weiss
Content Language English
Publisher Greenwood Pub Group Inc
Binding Type Paperback
$27.50
9780802083135 Medieval Herbals
Medieval Herbals
ANNOTATIONS:
MEDIEVAL HERBALS: THE ILLUSTRATIVE TRADITIONS IS A NEW, WIDE-RANGING GENEROUSLY ILLUSTRATED STUD [MORE...]
Author Collins, Minta
Content Language English
Publisher Univ Of Toronto Pr
Binding Type Paperback
$44.95
9780415929943 Regional Cuisines In Medieval Europe: A Book Of Essays
Regional Cuisines In Medieval Europe: A Book Of Essays
Annotations:
"Regional Cuisine in Medieval Europe" explores the regional and interregional influences on food [more...]
Author Adamson, Melitta Weiss
Content Language English
Publisher Routledge Chapman Hall
Binding Type Hardcover
This item is temporarily unavailable.
9780520261747 Medieval Cuisine Of The Islamic World: A Concise History With 174 Recipes
Medieval Cuisine Of The Islamic World: A Concise History With 174 Recipes
Publisher's Remarks:
Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made [more...]
Author Zaouali, Lilia
Content Language English
Publisher Univ Of California Pr
Binding Type Paperback
$18.95
9780226062532 Art, Culture, And Cuisine: Ancient And Medieval Gastronomy
Art, Culture, And Cuisine: Ancient And Medieval Gastronomy
Annotations:
In "Art, Culture, and Cuisine," Phyllis Pray Bober examines cooking through an assortment of rec [more...]
Author Bober, Phyllis Pray
Content Language English
Publisher Univ Of Chicago Pr
Binding Type Hardcover
This item is temporarily unavailable.
9780802076328 Pleyn Delit 2/e
Pleyn Delit 2/e
ANNOTATIONS:
'PLEYN DELIT IS THE KIND OF BOOK THAT WILL ADD CLASS TO ANY CREATIVE COOK'S COLLECTION OF CULINA [MORE...]
Author Hieatt, Constance B.
Content Language English
Publisher Univ Of Toronto Pr
Binding Type Paperback
$24.95
9780300151350 Out Of The East: Spices And The Medieval Imagination
Out Of The East: Spices And The Medieval Imagination
PUBLISHER'S REMARKS:
THE DEMAND FOR SPICES IN MEDIEVAL EUROPE WAS EXTRAVAGANT AND WAS REFLECTED IN THE PURSUI [MORE...]
Author Freedman, Paul
Content Language English
Publisher Yale Univ Pr
Binding Type Paperback
$20.00
9780812232240 Food And Drink In Medieval Poland: Rediscovering A Cuisine Of The Past
Food And Drink In Medieval Poland: Rediscovering A Cuisine Of The Past
ANNOTATIONS:
LAVENDER VINEGAR, SAFFRON WAFERS, CHICKEN BAKED WITH PRUNES, PEARS STEWED WITH CUCUMBERS AND FIG [MORE...]
Author Dembinska, Maria
Content Language English
Publisher Univ Of Pennsylvania Pr
Binding Type Hardcover
$55.00
9780199563357 Food In Medieval England: Diet And Nutrition
Food In Medieval England: Diet And Nutrition
Publisher's Remarks:
Food and diet are central to understanding daily life in the middle ages. In the last tw [more...]
Author Woolgar, C. M.
Content Language English
Publisher Oxford Univ Pr
Binding Type Paperback
$49.50
9780313321474 Food In Medieval Times
Food In Medieval Times
Annotations:
New light is shed on everyday life in the Middle Ages in Great Britain and continental Europe th [more...]
Author Adamson, Melitta Weiss
Content Language English
Publisher Greenwood Pub Group Inc
Binding Type Hardcover
$60.50
9780472088775 Early French Cookery: Sources, History, Original Recipes And Modern Adaptations
Early French Cookery: Sources, History, Original Recipes And Modern Adaptations
ANNOTATIONS:
"EARLY FRENCH COOKERY" INTRODUCES THE GENERAL FEATURES OF THE FOOD PREPARED FOR WEALTHY FRENCH H [MORE...]
Author Scully, D. Eleanor
Content Language English
Publisher Univ Of Michigan Pr
Binding Type Paperback
$29.65
9780851154305 Art Of Cookery In The Middle Ages
Art Of Cookery In The Middle Ages
ANNOTATIONS:
THE MASTER COOK WHO WORKED IN THE NOBLE KITCHENS OF THE FOURTEENTH AND FIFTEENTH CENTURIES HAD T [MORE...]
Author Scully, Terence
Content Language English
Publisher Boydell & Brewer Inc
Binding Type Paperback
$38.45
9788859606109 Invito Alla Mensa Del Mercante Del Trecento/an Invitation To The Table Of A Merchant Of The Trecento: Usi, Arnesi E Rice
Invito Alla Mensa Del Mercante Del Trecento/an Invitation To The Table Of A Merchant Of The Trecento: Usi, Arnesi E Rice
Annotations:
This is the cookbook of the Museo di Palazzo Davanzati and comes from the material produced in t [more...]
Author Proto Pisani, Rosanna Caterina
Content Language Italian
Publisher Edizioni Pagliai Polistampa
Binding Type Paperback
$21.95
9780520247833 Medieval Cuisine Of The Islamic World: A Concise History With 174 Recipes
Medieval Cuisine Of The Islamic World: A Concise History With 174 Recipes
ANNOTATIONS:
VINEGAR AND SUGAR, DRIED FRUIT, ROSE WATER, SPICES FROM INDIA AND CHINA, SWEET WINE MADE FROM RA [MORE...]
Author Zaouali, Lilia
Content Language English
Publisher Univ Of California Pr
Binding Type Hardcover
This item is temporarily unavailable.
9780807608982 Fabulous Feasts: Medieval Cookery And Ceremony
Fabulous Feasts: Medieval Cookery And Ceremony
ANNOTATIONS:
THIS BOOK WILL DELIGHT ANY COOK OR HISTORY BUFF, WITH ITS VARIOUS MEDIEVAL RECIPES.

PU [MORE...]
Author Cosman, Madeline Pelner
Content Language English
Publisher George Braziller Inc
Binding Type Paperback
This item is temporarily unavailable.
9781903018521 Anthimus. De Observatione Ciborum: On The Observance Of Foods
Anthimus. De Observatione Ciborum: On The Observance Of Foods
Annotations:
Anthimus was a Greek doctor at the court of Theodoric the Ostrogoth, and was often sent as ambas [more...]
Author Grant, Mark
Content Language English
Publisher Prospect Books
Binding Type Paperback
This item is temporarily unavailable.
9781903018552 Cooking And Dining In Medieval England
Cooking And Dining In Medieval England
Annotations:
The history of medieval food and cookery has received a fair amount of attention from the point [more...]
Author Brears, Peter
Content Language English
Publisher Prospect Books
Binding Type Hardcover
This item is temporarily unavailable.
9780802006783 Pleyn Delit: Medieval Cookery For Modern Cooks
Pleyn Delit: Medieval Cookery For Modern Cooks
PRODUCT DETAIL:
  • AUTHOR: HIEATT, CONSTANCE B.
  • AUTHOR: HOSINGTON, BRENDA
  • AUTHOR: BUTLER, SHARO [MORE...]
    • Author Hieatt, Constance B.
    Content Language English
    Publisher Univ Of Toronto Pr
    Binding Type Hardcover
    This item is temporarily unavailable.

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