Items
0 | Sub Total $0.00
Checkout
Home
About Us
Site Map
Account Login
Award Winning
Quick Order
Wish List
Privacy Policy
Contact Us
FAQs and More
Email Sign-up
Search
Description
Item Number
Author
Content Language
Publisher
Binding Type
DEPARTMENTS
Specials
New Releases
Coming Soon
Beverages
Biographies, Essays & Memoirs
Books for Kids
Courses & Dishes
Entertaining
General
Health & Healing
Holidays & Celebrations
Methods
Professional
Reference
Regional & Ethnic
Seasonal
Special Features
Specific Ingredient
Staff Picks
Vegetarian & Vegan
ACCOUNT INFO
VIEW BASKET
ACCOUNT INFO
ABOUT SSL CERTIFICATES
Online Payments
Home
>
Reference
>
Technology & Engineering
>
Mechanical
Mechanism And Theory In Food Chemistry
View Large Image
Item Number: 9780442207533
Unit Price: $203.50
Available as of 10/11/2010 @ 12noon PDT
Quantity
Bookmark This Page
Refer this page to a friend
Customer Review
Click here to review this item
Detailed Description
Product Detail:
Author: Wong, Dominic W. S.
Publisher: Aspen Food Science,
Content Language: English
Book,
Hardcover: 428 pages
Weight: 1.63 lbs.
Dimensions: L: 9.26 in. x W: 6.38 in. x H: 1.27 in.
You might also like:
The Abcs Of Gene Cloning
$54.95
Food Enzymes: Structure And Mechanism
$185.90
Handbook Of Food Enzymology
$340.95
Fundamentals Of Dairy Chemistry, 3rd Edition
$273.90
Home
About Us
Site Map
Account Login
Privacy Policy
Contact Us
FAQs and More