Annotations: Too good to be forgotten... For the meat lover, originally published in 1963, this updated version still contains the original 2,000 recipes for meats, including fish, shellfish and wild game. Cooking methods, meat cut charts and helpful information on buying meat makes this edition of the Home Ec series a valuable resource for every kitchen.
Publisher's Remarks: Too good to be forgotten... For the meat lover, originally published in 1963, this updated version still contains the original 2,000 recipes for meats, including fish, shellfish and wild game. Cooking methods, meat cut charts and helpful information on buying meat makes this edition of the Home Ec series a valuable resource for every kitchen.
Product Detail: Manufactured by: Favorite Recipes Press Publisher: Favorite Recipes Pr, 1/1/2007 Content Language: English Book, Hardcover: 382 pages Weight: 2.75 lbs. Dimensions: L: 10 in. x W: 8 in. x H: 1.6 in. Comes with Illustrations
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