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Item #
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Description
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9780962709012
Beef Secrets Straight From The Butcher
Author
O'hara, Lee
Content Language
English
Binding Type
Paperback
This item is temporarily unavailable.
9781429010061
Secrets Of Meat Curing And Sausage Making
Annotations:
Chicago-based B. Heller & Co.'s 1922 "Secrets of Meat Curing..." is an authoritative guide to th
[more...]
Author
Heller, B.
Content Language
English
Publisher
Applewood
Binding Type
Paperback
This item is temporarily unavailable.
9781580089920
Meat: A Kitchen Education
Product Detail:
Author: Peterson, James
Publisher: Ten Speed Pr, 9/1/2010
Content Language:
[more...]
Author
Peterson, James
Content Language
English
Publisher
Ten Speed Pr
Binding Type
Hardcover
This item is temporarily unavailable.
9781770072961
Cooking With The Kosher Butcher's Wife
Annotations:
Written in a humorous, fun style, COOKING WITH THE KOSHER BUTCHER'S WIFE is like no other cooker
[more...]
Author
Lurie, Sharon
Content Language
English
Publisher
Struik
Binding Type
Paperback
This item is temporarily unavailable.
9781904573715
Blistering Barbecues: Burgers, Wraps & Kebabs
Author
Weatherell, Kate
Content Language
English
Publisher
Absolute Pr
Binding Type
Hardcover
This item is temporarily unavailable.
9781906650018
Mince!: 100 Fabulously Frugal Recipes
Author
Wilson, Mitzie
Content Language
English
Publisher
Absolute Pr
Binding Type
Paperback
This item is temporarily unavailable.
9780471747215
The Meat Buyers Guide: Beef, Lamb, Veal, Pork, And Poultry
ANNOTATIONS:
FOR WELL OVER SIXTY YEARS, THE NORTH AMERICAN MEAT PROCESSORS ASSOCIATION (NAMP) HAS PROVIDED TH
[MORE...]
Author
North American Meat Processors
Content Language
English
Publisher
John Wiley & Sons Inc
Binding Type
Paperback
This item is temporarily unavailable.
9780877972402
Barbecue On My Mind: The Thirty Best Barbecue Restaurants In Georgia
PRODUCT DETAIL:
AUTHOR: POPE, TREY
PUBLISHER: CHEROKEE PUB CO, MAR-1994
CONTENT LANGUAGE: EN
[MORE...]
Author
Pope, Trey
Content Language
English
Publisher
Cherokee Pub Co
Binding Type
Paperback
This item is temporarily unavailable.
9781561481620
Mini Cookbook Collection: Best Of Meats [with Gift Envelope]
Annotations:
So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed
[more...]
Author
Good, Phyllis Pellman
Content Language
English
Publisher
Good Books
Binding Type
Novelty
This item is temporarily unavailable.
9781576300619
Reasons To Roast: More Than 100 Simple And Intensely Flavorful Recipes
Annotations:
Flavor, ease, healthfulness-these are just a few of the reasons to roast. Whether it's turkey or
[more...]
Author
Reinhardt, Dorothy
Content Language
English
Publisher
Chapters Pub
Binding Type
Paperback
This item is temporarily unavailable.
9781853836039
The Meat Business: Devouring A Hungry Planet
Product Detail:
Author: D'silva, Joyce
Editor: Tansey, Geoff
Editor: D'sylva, Joyce
P
[more...]
Author
D'silva, Joyce
Content Language
English
Publisher
Earthscan
Binding Type
Paperback
This item is temporarily unavailable.
9783540424765
Seafoods - Technology, Quality And Nutraceutical Applications
Annotations:
This up-to-date survey covers selected but vital aspects of fish processing with emphasis on qua
[more...]
Author
Alasalvar, Cesarettin
Content Language
English
Publisher
Springer Verlag Gmbh
Binding Type
Hardcover
This item is temporarily unavailable.
9780849315381
Meat Refrigeration
ANNOTATIONS:
THE CHILLING AND FREEZING OF MEAT REMAINS AN ESSENTIAL WAY OF EXTENDING SHELF-LIFE AND MAINTAINI
[MORE...]
Author
James, S. J.
Content Language
English
Publisher
Crc Pr Inc
Binding Type
Hardcover
This item is temporarily unavailable.
9780849315398
Meat Processing: Improving Quality
ANNOTATIONS:
MEAT IS BOTH A MAJOR FOOD IN ITS OWN RIGHT AND A STAPLE INGREDIENT IN MANY FOOD PRODUCTS. WITH I
[MORE...]
Author
Macdougall, D. B.
Content Language
English
Publisher
St Lucie Press
Binding Type
Hardcover
This item is temporarily unavailable.
9780849315404
Safety And Quality Issues In Fish Processing
ANNOTATIONS:
EDITED BY A LEADING AUTHORITY ON QUALITY ISSUES, AND WITH A DISTINGUISHED INTERNATIONAL TEAM OF
[MORE...]
Author
Bremner, H. Allan
Content Language
English
Publisher
Crc Pr Inc
Binding Type
Hardcover
This item is temporarily unavailable.
9781566761208
Structure And Development Of Meat, Animals And Poultry
Annotations:
An updated (and re-titled) edition of a major text, Structure and Development of Meat Animals an
[more...]
Author
Swatland, H. J.
Content Language
English
Publisher
Crc Pr Inc
Binding Type
Hardcover
This item is temporarily unavailable.
9781566767774
Animal By-product Processing & Utilization
Annotations:
This new edition of a well-respected reference brings together, in one place, information on the
[more...]
Author
Hansen, Conly L.
Content Language
English
Publisher
Crc Pr Inc
Binding Type
Hardcover
This item is temporarily unavailable.
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