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Home  >  Specific Ingredient > Meat
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Item # Image Description Price
9780151012022 Raising Steaks: The Life And Times Of American Beef
Raising Steaks: The Life And Times Of American Beef
FINALIST: IACP Crystal Whisk Award, Literary Food Writing - 2009
NOMINEE: James [more...]
Author Fussell, Betty
Content Language English
Publisher Harcourt Brace & Co
Binding Type Hardcover
$26.00
9781552858677 Balls!: Round The World Fare For All Occasions
Balls!: Round The World Fare For All Occasions
Annotations:
"One simple shape, so many options."

Among the many foodstuffs getting recognition, there h [more...]

Author Murills, Angela
Content Language English
Publisher Whitecap Books
Binding Type Paperback
$24.95
9780060084493 The Thrill Of The Grill: Techniques, Recipes, & Down-home Barbecue
The Thrill Of The Grill: Techniques, Recipes, & Down-home Barbecue
Annotations:
Both the novice and professional griller will find this cookbook indispensable as it offers soun [more...]
Author Schlesinger, Chris
Content Language English
Publisher William Morrow & Co
Binding Type Paperback
$17.95
9780300117585 The Hamburger: A History
The Hamburger: A History
Annotations:
What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fre [more...]
Author Ozersky, Josh
Content Language English
Publisher Yale Univ Pr
Binding Type Hardcover
$22.00
9780151013845 Save The Deli: In Search Of Perfect Pastrami, Crusty Rye, And The Heart Of Jewish Delicatessen
Save The Deli: In Search Of Perfect Pastrami, Crusty Rye, And The Heart Of Jewish Delicatessen
Annotations:
Sax journeys across the United States and around the world in search of authentic delicatessens. [more...]
Author Sax, David
Content Language English
Publisher Harcourt Brace & Co
Binding Type Hardcover
$24.00
9780471738817 The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, And More - Over 130 Luscious Lean Beef Recipes For Every Occasion
The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, And More - Over 130 Luscious Lean Beef Recipes For Every Occasion
ANNOTATIONS:
DELICIOUS AND NUTRITIOUS LEAN BEEF RECIPES FOR EVERY OCCASION

"THIS MUST-HAVE COOKBOOK FOR TH [MORE...]

Author Chamberlain, Richard
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Paperback
$21.95
9780547386447 Save The Deli: In Search Of Perfect Pastrami, Crusty Rye, And The Heart Of Jewish Delicatessen
Save The Deli: In Search Of Perfect Pastrami, Crusty Rye, And The Heart Of Jewish Delicatessen
Annotations:
Part culinary travelogue, part cultural history, part rallying cry, "Save the Deli" is a must-re [more...]
Author Sax, David
Content Language English
Publisher Mariner Books
Binding Type Paperback
$14.95
9780743267359 Mastering Beef & Veal
Mastering Beef & Veal
ANNOTATIONS:
BEAUTIFULLY PREPARED BEEF -- ELEGANT BACON-WRAPPED FILETS MIGNONS, TENDER HERB-RUBBED VEAL LOIN, [MORE...]
Author Kelly, Denis
Content Language English
Publisher Free Pr
Binding Type Hardcover
$19.95
9780688088323 The Thrill Of The Grill: Techniques, Recipes, & Down-home Barbecue
The Thrill Of The Grill: Techniques, Recipes, & Down-home Barbecue
ANNOTATIONS:
GONE ARE THE DAYS WHEN GRILLS WERE CONSIDERED ONLY FOR HAMBURGERS AND HOT DOGS. THE AUTHORS OF T [MORE...]
Author Schlesinger, Chris
Content Language English
Publisher William Morrow & Co
Binding Type Hardcover
$30.00
9780803260436 Dueling Chefs: A Vegetarian And A Meat Lover Debate The Plate
Dueling Chefs: A Vegetarian And A Meat Lover Debate The Plate
ANNOTATIONS:
ONE EATS MEAT. THE OTHER DOESN'T. BOTH ARE PROFESSIONAL CHEFS. AND BOTH HAVE RECIPES THAT MAKE A [MORE...]
Author Pleskac, Maggie
Content Language English
Publisher Univ Of Nebraska Pr
Binding Type Paperback
$24.95
9780743200936 George Foreman's Big Book Of Grilling, Barbecue, And Rotisserie: More Than 75 Recipes For Family And Friends
George Foreman's Big Book Of Grilling, Barbecue, And Rotisserie: More Than 75 Recipes For Family And Friends
ANNOTATIONS:
THE FORMER KING OF THE BOXING RING PROVES HIS SKILL AT THE GRILL WITH THIS TASTY COLLECTION OF 7 [MORE...]
Author Foreman, George
Content Language English
Publisher Fireside Books
Binding Type Paperback
$15.00
9780807848272 The Country Ham Book
The Country Ham Book
Annotations:
One dry cured country ham will enhance family and party menus throughout the winter. This book i [more...]
Author Voltz, Jeanne
Content Language English
Publisher Univ Of North Carolina Pr
Binding Type Paperback
$20.95
9780871319128 Back To Protein: The Low Carb/no Carb Meat Cookbook
Back To Protein: The Low Carb/no Carb Meat Cookbook
ANNOTATIONS:
DESIGNED AS A COMPANION TO CURRENT BESTSELLING LOW-CARB DIET BOOKS, THIS COOKBOOK CONTAINS 450 R [MORE...]
Author Doyen, Barbara Hartsock
Content Language English
Publisher M Evans & Co Inc
Binding Type Hardcover
$24.95
9780879516826 The Great Book Of Sausages
The Great Book Of Sausages
PRODUCT DETAIL:
  • AUTHOR: COXE, ANTONY
  • AUTHOR: COXE, ANTHONY H.
  • AUTHOR: HIPPISLEY COXE, ANTONY [MORE...]
    • Author Coxe, Antony
    Content Language English
    Publisher Overlook
    Binding Type Paperback
    $17.95
    9780834213272 Haccp In Meat, Poultry And Fish Processing
    Haccp In Meat, Poultry And Fish Processing
    ANNOTATIONS:
    SINCE ITS DEVELOPMENT BY THE PILLSBURY COMPANY AS PART OF THE US SPACE PROGRAM, THE HACCP (HAZAR [MORE...]
    Author Pearson, A. M.
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $240.90
    9780941676410 Chinese Style Favorite Recipes
    Chinese Style Favorite Recipes
    ANNOTATIONS:
    THIS IS AN ECONOMICAL, EASY-TO-FOLLOW COMPACT COOKBOOK, OFFERING DELECTABLE, FAVORITE CHINESE RE [MORE...]
    Author Weichuan
    Content Language English
    Publisher Wei-chuan Pub
    Binding Type Paperback
    $6.95
    9780852382707 Food Safety In Shrimp Processing: A Handbook For Shrimp Processors, Importers, Exporters And Retailers
    Food Safety In Shrimp Processing: A Handbook For Shrimp Processors, Importers, Exporters And Retailers
    ANNOTATIONS:
    SYSTEMS OF PRODUCING FOOD IN SAFER WAYS, INCLUDING THE USE OF THE HAZARD ANALYSIS CRITICAL CONTR [MORE...]
    Author Kanduri, Laxman
    Content Language English
    Publisher Blackwell Pub Professional
    Binding Type Hardcover
    $269.49
    9781552857496 Steak: From T-bone To Thai Beef Salad
    Steak: From T-bone To Thai Beef Salad
    Annotations:
    "100 recipes for the American favorite."

    This cookbook celebrates the versatility of steak, [more...]

    Author Gayler, Paul
    Content Language English
    Publisher Whitecap Books
    Binding Type Paperback
    $24.95

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