Annotations:
Established at its present location in Pensacola, Florida, in 1892, McGuire's Irish Pub--a replica of a grand, turn-of-the-century saloon with a fantastic microbrewery and wine cellar--welcomes guests from around the world. This book features recipes for the delightful pub fare to be found at McGuire's, named one of Florida's top restaurants. 32 color photos.

Publisher's Remarks:
Traditional, and not so traditional, Irish pub fare can be enjoyed at home, thanks to this Celtic cookbook from the pub that invites its patrons to "kiss the moose".

Oyster Stew, Sheep Herder's Pie, and Beery Hash Burgers on Potato Buns will delight the palate of nearly any diner at the pub. Appropriately enough, they dine in a sea of green -- dollar bills that is, More than 150,000 one-dollar bills, contributed by patrons, cover the walls and ceiling. Now while you may have to settle for less opulent surroundings, you don't have to settle for anything less than the delicious food served at McGuire's.

In addition to the enticing entries like those listed above, perfect desserts including Date and Irish Mist Rice Pudding with Irish Mist Whipped Cream, Tipsy Apricot Chocolate Cake, and Chocolate Eclairs with Balleys Custard will lift the spirits of just about anyone. Speaking of lifting spirits, a Bloody McGuire, Belfast Bomber, or Hot Limerick Toddy will do just that.

The recipes for these and many more of the dishes and drinks served up in the world-famous McGuire's Irish Pub can be found in this easy to use cookbook.

Established at its present location in 1982, McGuire's Irish Pub welcomes guests from around the world to its Pensacola, Florida, establishment. Winner of the coveted Golden Spoon Award listing it as one of Florida's Top Restaurants, McGuire's, a replica of a grand, turn-of-the-century saloon, claims its own microbrewery and wine cellar. Designed to accommodate more than 8,000 bottles of wine, the wine cellar earned Wine Spectator magazine's Award of Excellence in 1997, recognizing McGuire's wine list as one of the finest in the world.

Product Detail:

Author: Tirsch, Jessie

Foreword by: Martin, Mcguire

Foreword by: Martin, Molly

Publisher: Pelican Pub Co La Gretna,

Content Language: English

Book,

Hardcover: 256 pages

Weight: 2.18 lbs.

Dimensions: L: 9.5 in. x W: 8.26 in. x H: 1.16 in.

Comes with Illustrations