Annotations:
Have you ever wanted to make fresh, delicious wheat bread at home, but dont know where to start? In Master Bread Making Using Whole Wheat, Diana Ballard shares dozens of recipes, tips, and secrets to help you make savory wheat bread in your own home.

Publisher's Remarks:
Have you ever wanted to make fresh, delicious wheat bread at home, but don't know where to start? Do you know the difference between bread mixers and automatic breadmakers? Any idea when to use different flours, or how different types of yeast affect your bread-making?

With dozens of recipes, tips, secrets, and necessary tools included in this modern bread-making book, you are sure to find something to please the palate of every member of your family.

Product Detail:

Author: Ballard, Diana

Publisher: Cedar Fort Inc, 1/1/2009

Content Language: English

Book,

Paperback: 149 pages

Weight: 0.6 lbs.

Dimensions: L: 8.7 in. x W: 5.9 in. x H: 0.5 in.

Comes with Illustrations