Annotations:
Every aspect of preparing the perfect Christmas feast is addressed in this comprehensive cookbook from the acclaimed chef Margaret Fulton. From choosing what to serve, what to prepare ahead, arranging a full menu, and even what to do with leftovers, this extensive reference will make any family Christmas one to remember. Recipes include such traditional dishes as Roast Turk
Publisher's Remarks:
Every aspect of preparing the perfect Christmas feast is addressed in this comprehensive cookbook from the acclaimed chef Margaret Fulton. From choosing what to serve, what to prepare ahead, arranging a full menu, and even what to do with leftovers, this extensive reference will make any family Christmas one to remember. Recipes include such traditional dishes as Roast Turkey with Two Stuffings and Glazed Goose with Apples and Prunes, as well as more modern, relaxed ideas for outdoor celebrations that include seafood platters and festive salads. Additional chapters cover every side dish, desserts, and foods that can given as presents. Fully illustrated and filled with holiday flavor, this is the perfect yuletide collection.
Product Detail:
Author: Fulton, Margaret
Photographer: Roper, Mark
Publisher: Hardie Grant Books, 10/1/2009
Content Language: English
Book,
Hardcover: 337 pages
Weight: 3.4 lbs.
Dimensions: L: 10.5 in. x W: 8.6 in. x H: 1.6 in.
Comes with Illustrations
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