Annotations:
Offering a repertoire of 95 recipes that use maple syrup as the sweetening ingredient, this book features everything from classic breakfast recipes to starters, entrees, baked goods, beverages, and, of course, desserts.
Product Detail:
Author: Haedrich, Ken
Foreword by: Cunningham, Marion
Publisher: Storey Pub, 9/1/2001
Content Language: English
Edition Description: Rev
Book,
Paperback: 137 pages
Weight: 0.65 lbs.
Dimensions: L: 8.04 in. x W: 8.04 in. x H: 0.42 in.
Comes with Illustrations
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