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Magic Salsa: 125 Naturally Low-fat Bold And Brassy Sauces To Add Flavor To Any Meal |
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Annotations:
This imaginative book includes a list of salsa ingredients and techniques and useful tips to make salsa preparation easy and creative. Each of the 125 recipes offers nutrition information and serving suggestions.
Publisher's Remarks:
Salsa This Spanish word for sauce has become a well-known ingredient in kitchens across the United States. These recipes offer three distinct styles of salsa: uncooked, cooked, and a combination of both. Offering an array of vibrant colors, flavors, and textures, each recipe also includes complete nutrition information and at least one serving suggestion, but ultimately there are no rules. Experimenting is part of the fun
Product Detail:
Author: Woods, David
Author: Woods
Publisher: John Wiley & Sons Inc, Dec-1998
Content Language: English
Book,
Paperback: 176 pages
Weight: 0.7 lbs.
Dimensions: L: 8.54 in. x W: 7.04 in. x H: 0.49 in.
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