Annotations:
In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
More than 650 recipes exemplify M
Publisher's Remarks:
Madhur Jaffrey, whose previous cookbooks have sold hundreds of thousands of copies, draws on more than four decades of culinary adventures, travels, and experimentation to present her favorite recipes from around the globe in this Joy of Cooking for vegetarians.Distinct sections highlight the delicious possibilities of vegetables, beans, grains, and dairy products, while sections on soups and salads, zesty chutneys, seasonings, and sauces add variety to the staples of the vegetarian pantry. Throughout, Jaffrey writes in a light, informal tone, including personal anecdotes and historical contexts that bring her recipes to life. Committed vegetarians will rejoice at the wide variety of meatless fare, and nonvegetarians will enjoy experimenting with Jaffrey's global flavorings. Madhur Jaffrey's World Vegetarian is a valuable addition to any cook's library, making healthful ethnic foods a part of everyday cooking.
Product Detail:
Author: Jaffrey, Madhur
Publisher: Potter Clarkson N, 1/1/2002
Content Language: English
Book,
Paperback: 768 pages
Weight: 3.03 lbs.
Dimensions: L: 9.22 in. x W: 7.9 in. x H: 1.55 in.
Comes with Illustrations
|
