Annotations:
"For decades, food-lovers have taken enormous pleasure in the stories, the characters and the inimitable prose style of M. F. K. Fisher. Now we discover the kitchens and the dinner tables--the very meals that inspired M. F. K. Fisher to write. In this insightful and evocative book, Joan Reardon distills Fisher's life to its culinary essence and reveals her to us anew."--Lau

Publisher's Remarks:
From her very first book, "Serve It Forth, "M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. "M.F.K. Fisher among the Pots and Pans, "interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings--from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the idyllic kitchen at Le Paquis to the isolation of her home in Hemet, California; and finally to her last days in the Napa and Sonoma Valleys. M.F.K. Fisher was a solitary cook who interpreted the scenario of a meal in her own way, and "M.F.K. Fisher among the Pots and Pans "provides a deeply personal glimpse of a woman who continues to mystify even as she commands our attention.

Product Detail:

Author: Reardon, Joan

Foreword by: Hesser, Amanda

Publisher: Univ Of California Pr, 6/1/2008

Content Language: English

Book,

Hardcover: 168 pages

Weight: 1.21 lbs.

Dimensions: L: 8.26 in. x W: 6.11 in. x H: 0.9 in.

Comes with Illustrations

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