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If you've ever strolled down Jamaica's Boston Beach and enjoyed jerk chicken fresh from the grill, crispy festival bread, and a Red Stripe beer...or stopped at a street corner stand in Kingston for a spicy beef patty and a ginger beer...or sat down to a meal of ackee and salt cod in Port Royal...then you know what real Jamaican cooking is all about. This beautiful little cookbook lets you re-experience the authentic flavors of Jamaica-or taste them for the first time if you've never been lucky enough to visit the island yourself. Lucinda Scala Quinn first went to Jamaica when she was two years old and has been returning ever since to sample the food and discover the secrets of real Jamaican cooks-the jerk pit masters, the roadside chefs, and the fish shack proprietors who preserve the true traditions of the Jamaican kitchen. In this book, Quinn shares more than fifty real Jamaican recipes for snacks, main dishes, desserts, and drinks-everything you need to create an authentic C
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