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Low-fat Kitchen: From The Pages Of The Los Angeles Times Food Section |
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Annotations:
From the pages of the Los Angeles Times Food Section now come more than 110 recipes that use fresh food flavor, not fat, to satisfy your taste buds. Developed by Times Test Kitchen Director Donna Deane, these recipes reflect the latest research on low-fat food preparation and offer novel techniques for adapting favorites from all cuisines to our new lighter and healthier style of eating.
Publisher's Remarks:
From the pages of the Los Angeles Times Food Section now come more than 110 recipes that use fresh food flavor, not fat, to satisfy your taste buds. Developed by Times Test Kitchen Director Donna Deane, these recipes reflect the latest research on low-fat food preparation and offer novel techniques for adapting favorites from all cuisines to our new lighter and healthier style of eating.
Product Detail:
Author: Deane, Donna
Publisher: Los Angeles Times,
Content Language: English
Book,
Paperback: 123 pages
Weight: 0.8 lbs.
Dimensions: L: 9.02 in. x W: 8.38 in. x H: 0.41 in.
Comes with Illustrations
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