FINALIST: Gourmand World Cookbook Awards (USA Only), Series - 2005
Annotations:
Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes London's most celebrated chefs and restaurants.
Publisher's Remarks:
Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes London's most celebrated chefs and restaurants.
Product Detail:
Author: Kapoor, Sybil
Editor: Williams, Chuck
Photographer: Hall, Jean-blaise
Publisher: Oxmoor House Inc, 10/1/2005
Content Language: English
Book,
Hardcover: 191 pages
Weight: 2.89 lbs.
Dimensions: L: 10.74 in. x W: 10.16 in. x H: 0.91 in.
Comes with Illustrations
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