NOMINEE: James Beard KitchenAid Book Awards, Tools & Techniques - 2003

Annotations:
From the writers of "Thrill of the Grill, " comes the surest route to backyard nirvana--cooking with live fire. To make it easy they've put more of everything into this new grilling bible: more information, more techniques, and more imaginative and flavor-packed recipes. photo.

Publisher's Remarks:
Now including "Summer Celebrations"--with more recipes, menus, and suggestions for summer grilling fun. In their Latest and Greatest collaboration, award-winning authors Chris Schlesinger and John Willoughby retaught us the art of grilling from the ground up. Their helpful hints for every step of the grilling process, from choosing fuel and building fires to checking meat for doneness, have earned numerous critical accolades. But now they've thrown in a little something extra to make the package even tastier: a handy sixteen-page guide to summer celebrations, with more recipes, more menu suggestions, and more fun for the summer's hottest grilling holidays, or for any occasion that calls for celebration. So turn up your grill, and let the flames begin, again "Schlesinger and Willoughby demonstrate what separates the men from the boys in the practice of outdoor cookery."--Publishers Weekly (starred review) "Essential--even if you own their previous books."--New York Times Book Review "Schlesinger shows how much fun it is to stick every possible food over flames."--U.S. News & World Report

Product Detail:

Author: Schlesinger, Chris

Joint Author: Willoughby, John

Photographer: Meppem, William

Publisher: W W Norton & Co Inc, 6/1/2002

Content Language: English

Book,

Hardcover: 428 pages

Weight: 2.56 lbs.

Dimensions: L: 10.18 in. x W: 7.32 in. x H: 1.31 in.

Comes with Illustrations

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