 |
|  |
Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes |
Annotations: Discover the rich and vibrant food of the Lebanon, one of the most refined cuisines of the world.
Product Detail: Author: Basan, Ghillie Photographer: Whitaker, Jon Publisher: Aquamarine, Content Language: English Book, Hardcover: 160 pages Weight: 2.45 lbs. Dimensions: L: 11 in. x W: 9.1 in. x H: 0.8 in. Comes with Illustrations
|
|
|
 |