Annotations:
"The Lebanese Cooking" is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations. Featuring 140 authentic recipes, with popular favorites such as Kibbi, Tabbouleh Salad, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals.
Publisher's Remarks:
"The Lebanese Cooking" is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations. Featuring 140 authentic recipes, with popular favorites such as Kibbi, Tabbouleh Salad, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals.
Product Detail:
Author: Anthony, Dawn
Author: Anthony, Elaine
Author: Anthony, Selwa
Publisher: Tuttle Pub, Jun-2006
Content Language: English
Book,
Hardcover: 128 pages
Weight: 1.95 lbs.
Dimen
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