Annotations:
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook."
Product Detail:
Author: Roberston, Lavyrl
Author: Robertson, Laurel
Publisher: Random House Inc,
Content Language: English
Book,
Paperback: 452 pages
Weight: 1.44 lbs.
Dimensions: L: 9.12 in. x W: 6 in. x H: 0.88 in.
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